This easy-to-make lemon garlic shrimp pasta combines al dente pasta with succulent, tender shrimp and a deceptively rich sauce! Toss it all together in...
Author: Angela
Serve up this satisfying meal of Panko-Crusted Chicken with Watercress Salad and Buttermilk Dressing for under $20 with a bit of creativity (make your...
Author: Martha Stewart
This delicious recipe is from "Jamie's Italy," by Jamie Oliver.
Author: Martha Stewart
This is an amazingly easy, creamy, delicious slow cooker Chicken Alfredo crock pot recipe that the whole family is sure to enjoy! Throw in some broccoli...
Author: Angela
Author: Martha Stewart
This delicious recipe for roasted fennel and green bean relish is from chef Emeril Lagasse's cookbook, "Emeril's Creole Christmas."
Author: Martha Stewart
This wonderful recipe is courtesy of David Tanis and can be found in his cookbook, "A Platter of Figs and Other Recipes."
Author: Martha Stewart
This creamy puree comes from Hosea Rosenberg, winner of Bravo's "Top Chef" and executive chef at Jax Fish House Boulder
Author: Martha Stewart
This recipe for barbecue beans is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.
Author: Martha Stewart
Author: Martha Stewart
Mark Strausman, owner of Campagna in New York City, enjoys nothing more than a delicious meal made slowly, a meal that fills the house with the wonderful...
Author: Martha Stewart
Author: Martha Stewart
Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal that is great for breakfast or...
Author: Sarah | Curious Cuisiniere
Serve this sweet potato gnocchi recipe from "Pasta Sfoglia," by Colleen and Ron Suhanosky, for an unforgettable meal.
Author: Martha Stewart
Use sweetened whipped cream in our Coconut Cream Cupcakes recipe.
Author: Martha Stewart
Loaded Baked Potato Recipes - perfect baked potatoes that are topped with cheese, bacon, sour cream and chives! A great side dish or even dinner idea!
Author: Erin S
This basic recipe is perfect as is, but feel free to embellish it with other ingredients, such as goat cheese, grated cheddar cheese, roasted garlic, or...
Author: Martha Stewart
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
Author: Martha Stewart
A wonderful slow cooked version of Mongolian Beef, quick and easy any night of the week!
Author: Angela
Loaded with vitamins A and C, sweet potatoes are a nutritionist's dream. Roasted and served with a healthy, low-fat topping, they become a very satisfying...
Author: Martha Stewart
Parsnip and Pear Puree is a deliciouslt creamy dish that everyone will love.
Author: Martha Stewart
This recipe has been adapted from "Daniel's Dish: Entertaining at Home with a Four Star Chef" by Daniel Boulud.
Author: Martha Stewart
Make these delicious wrinkled potatoes, courtesy of Jose Andres, which can be found in his cookbook, "Made in Spain," along with these two fantastic dipping...
Author: Martha Stewart
Baleadas are a Honduran street food made up of a thick, homemade flour tortilla filled with re-fried beans and cheese.
Author: Sarah | Curious Cuisiniere
Author: Martha Stewart
Since it opened its doors in October1999, Artie's Deli in New York City has sold traditional Jewish food. One of its most popular dishes during Passover...
Author: Martha Stewart
Crunchy Southwestern Chicken Wrap - easy lunch ideas are hard to come by. These chicken wraps come together in minutes, you can make them ahead, and the...
Author: Erin S
Rich, milky fresh mozzarella is the ideal complement for garlicky mortadella on this pizza. A sprinkling of red-pepper flakes before serving adds a welcome...
Author: Martha Stewart
By the 1950s, Americans were preparing Beef Stroganoff, supposedly named for a 19th-century Russian noble, for dinner parties.
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
Author: Angela
World-renowned chef Geoffrey Zakarian shares a recipe for Mashed Potatoes, from his cookbook, "Town/Country."
Author: Martha Stewart
Depending on the quantity and saltiness of the pan juices, you may need to adjust the amount of chicken stock used. This gravy can be used for our Spice-Rubbed...
Author: Martha Stewart
This recipe for mashed potatoes is courtesy of singer Trisha Yearwood.
Author: Martha Stewart
This recipe for duck bourguignonne with chestnut spaetzle is courtesy of chef Terrance Brennan.
Author: Martha Stewart
This delicious recipe is from "My Vue," by Shannon Bennett.
Author: Martha Stewart
Here, you can use chard, kale, or spinach to make an easy, delicious side dish. Coarsely chop the greens (with any tender stems), steam them until cooked...
Author: Martha Stewart
Try this easy and super delicious healthy sea bream fillets recipe, oven baked and ready in less then 20 minutes. Enjoy meaty and delicate bite of this...
Author: Tanya
We admit souffles are temperamental -- give yourself a pep talk before conquering this showpiece, from Anne Willan's "From My Chateau Kitchen."
Author: Martha Stewart
This soft farm-egg ravioli recipe from chef Brian Lewis of Bedford Post is sure to impress any dinner guest.
Author: Martha Stewart
These quick and easy pizza muffins are light, airy and very flavorful. These savory muffins can be made with a variety of additions and toppings, such...
Author: TheCookingFoodie
Author: Martha Stewart
Serve this arugula pesto on hot smoked salmon for a delicious main course.
Author: Martha Stewart
This wonderful recipe for cardamon-roasted cauliflower is courtesy of Suvir Saran and can be found in "American Masala."
Author: Martha Stewart
Delicious melt in your mouth pork feet that are tender, sticky and very addictive! Cook it low and slow and you will get the most delicious melt in your...
Author: Tanya
Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite. These fries can also...
Author: Martha Stewart
What's good for the goose? A cherry-laced stuffing made with tangy sourdough bread. The mix gets flavored with the rich juices of the roasting bird.
Author: Martha Stewart
The cumin and mustard seeds are cooked in very hot oil until they pop; this classic Indian cooking technique releases their flavors.
Author: Martha Stewart